Eco-responsible19 concrete actions for a profitable eco-responsible restaurant
A more responsible concept starts with optimised resource management. 19 good practices to put in place.
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Advice & resources
Our guides to a more eco-responsible venue, and the story behind our bamboo products.
Eco-responsible
Eco-responsible9 tips to cut waste in my bar or restaurant
Cutting waste in hospitality is more achievable than it seems. 9 sustainable alternatives.
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Eco-responsible8 tips to cut the carbon footprint of my bar or restaurant
Cutting your ecological footprint is becoming a priority — and an asset. 8 concrete levers.
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Eco-responsible7 tips to cut water use in my bar-restaurant
Simple habits to save water — and part of your margin. 7 tips.
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Eco-responsible3 business advantages of an eco-responsible restaurant
Being a 'conscious consumer' is today's motto. Three reasons to make the switch.
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Eco-responsible14 elements for biophilic design in your bar or restaurant
Biophilia — 'love of nature' — transforms your guests' experience. 14 design levers.
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How it's madeHow are our bamboo straws made?
From selecting the stem to laser engraving: the artisanal journey, SGS-certified.
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How it's madeHow are our bamboo cups made?
The Badacup, a 100% natural cup carved from a bamboo cane over 4 years old.
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How it's madeHow are coconut bowls made?
The Badabowl, made from an upcycled coconut: light, sturdy and ecological.
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GuideBamboo straw or steel straw: which to choose?
Two reusable alternatives to disposable straws. The pros and cons of each.
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GuideWhat can you do with bamboo?
Bamboo is a versatile resource: throwing it away would be a waste. Ideas to give it value.
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GuideWhere can I sell my bamboo?
Got bamboo to put to use? Here's who to sell it to and how to proceed.
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GuideWholesale bamboo straws for bars and restaurants
Reusable, washable, customizable straws at wholesale prices for hospitality pros.
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